Carlos Martínez
Executive Chef
15 years of experience in starred restaurants. Passionate about local produce and traditional techniques.
Our Story
A passion for Mediterranean cuisine
Our Story
The Origin
Restaurant23 was born in 2018 from a dream: to bring the authentic flavors of the Mediterranean to a modern setting without losing the essence of traditional cuisine.
Our founder, Carlos Martínez, after years working in starred restaurants in Spain and France, decided to create a space where seasonal produce and honest cooking were protagonists.
Today, Restaurant23 has become a reference for those seeking an authentic gastronomic experience, where every dish tells a story and every visit creates a memory.
7 years of passion
Our Philosophy
about.philosophy.subtitle
Local Product
We work with trusted producers to bring you the freshest and best quality ingredients.
Seasonal Cuisine
Our menu changes with the seasons, ensuring you always enjoy each ingredient at its peak.
Commitment
Every detail matters. From the welcome to farewell, we care for your experience.
Our Team
The people behind every dish
María García
Dining Room Manager
Expert in hospitality and service. Ensures every visit is an unforgettable experience.
Pablo Ruiz
Sommelier
Certified sommelier specialized in Mediterranean wines. Curates our selection of over 200 references.
Our Spaces
Atmospheres designed for every occasion
Main Dining Room
Elegant and bright space for up to 60 guests
about.spaces.capacity: 60 about.spaces.guestsPrivate Room
Intimate setting ideal for special celebrations
about.spaces.capacity: 16 about.spaces.guestsGarden Terrace
Outdoor space surrounded by Mediterranean plants
about.spaces.capacity: 30 about.spaces.guests