New Spring Menu

With the arrival of spring, our kitchen team has worked intensively to create a new menu that celebrates the best seasonal products.

Renewed Starters

We have incorporated a selection of fresh starters that stand out for their vibrant flavors and surprising textures. The green asparagus carpaccio with parmesan and truffle oil has quickly become a favorite among our diners.

Main Courses

In the mains, we focus on techniques that enhance the natural flavor of each ingredient. The suckling lamb confit slow-cooked for 12 hours is presented with a garnish of tender broad beans and fresh mint from the garden.

Seasonal Desserts

To finish, our pastry chef Laura has created a selection of desserts featuring strawberries, cherries and other spring fruits. The strawberry soufflé with Madagascar vanilla ice cream is an experience you cannot miss.

We invite you to discover our new menu and let yourself be surprised by the flavors of the season. Book your table and live a unique gastronomic experience.