Our House Desserts

At Restaurant23, desserts are not just an end to a meal, but an experience in themselves. Our pastry chef Laura García puts all her talent and creativity into each creation.

House Tiramisù

Our tiramisù has become a classic. Made with Italian mascarpone, specialty coffee and single-origin cacao, each bite is a perfect balance of flavors and textures.

Seasonal Desserts

In addition to our classics, the dessert menu evolves with the seasons. In spring, strawberries and cherries take center stage. In autumn, figs and apples take over.

Gluten-Free and Vegan

We offer options for all diners. Our gluten-free brownie and vegan coconut cream are proof that special desserts can be just as delicious.

We invite you to always leave room for dessert. It's worth it.