The Origin of Our Ingredients

The quality of a dish begins long before it reaches the kitchen. At Restaurant23, ingredient selection is a fundamental part of our culinary philosophy.

Trusted Producers

Over the years we have established direct relationships with farmers, ranchers and fishermen in the area. We know their working methods and share their commitment to quality.

Seasonal Products

Our menu evolves with the seasons. This allows us to always offer products at their optimal point of ripeness and flavor, while also reducing our ecological footprint.

Total Traceability

We can tell you the story of each ingredient that reaches your plate: which garden the vegetables come from, at which auction the fish was sold, which farm raised the lamb.

This transparency is part of our commitment to honest and sustainable gastronomy.